Last night I threw some halibut on the grill (Grill Three, under the secret headquarters’ open-air rifle turret) for a special occasion (none of your business) and prepared a butter consisting of chipotle and lime. Normally I’ll just make a red wine butter reduction but certain foods, when said together in a sentence, suggest a […]
Like you I’ve enjoyed burritos my entire life. They’re a tasty cheap food that you can get anywhere, even in foreign countries, like Mexico. They’re compact, great on the run, and if kept in foil they’ll stay warm for some time. But I can no longer eat them.
There’s something about the magical combination of flour, […]